Is It Safe To Microwave Water For Tea?
Making a cup of tea is a deceptively complex process. But it goes by even simpler when you have the ability to use a microwave. But does that same shortcut present any risks? Is it safe to use microwaved water for tea?
The Potential Risk
Using tap or boiled water from the stove are both generally accepted as safe to use for tea. One of the biggest potential worries with microwaving water for tea is that it could lead to unsafe water temperatures. When water is heated to a temperature too high, it can actually burn your mouth or throat if consumed– and yes, that includes water for tea.
Best Practices With Microwaved Water
If you choose to use microwaved water for your tea, it is important to follow a few best practices.
1. Remember to use a vessel. Microwaves can superheat water and cause it to explode if done incorrectly. To avoid this issue, always make sure to use a microwave-safe mug when heating the water in a microwave.
2. Be Patient. Let your micowaved water sit in the mug for a few seconds after the microwave finishes heating. This will let it cool to a more appropriate temperature safe for consumption– specifically, between 150°F and 160°F.
3. Check the temperature. Since microwaves may vary in their heating power, it is always a good idea to double check the temperature of your water with a food thermometer.
Overall, despite the potential risks, using microwaved water for making your tea can be done safely and quickly. Simply follow the best practices above for a safe cup of tea.
