Can Pregnant Women Drink Chai Tea?
Chai tea is an aromatic blend of tea and spices, usually enjoyed hot or iced. The drink has become quite popular in recent years and it may be tempting to enjoy some while pregnant. But is it safe?
What Is Chai Tea?
Traditional chai tea is made with a frequent combination of spices such as cardamom, cinnamon, cloves, ginger, and black pepper, mixed with black tea and milk. Depending on the region, other ingredients may be added, like nutmeg, fennel, star anise, and/or vanilla.
Is Chai Tea Safe During Pregnancy?
Most health experts advise caution when it comes to drinking any chai tea while pregnant, especially when in doubt about the ingredients and preparation method. This is because:
- Caffeine: Chai tea is usually made with black tea and can contain high amounts of caffeine. Pregnant women should limit their caffeine intake to less than 200 mg per day.
- Spices: While spices like cinnamon, ginger, cardamom, and fennel are generally considered safe during pregnancy, some of these spices in large doses could possibly cause contractions.
What Should Pregnant Women Do?
If you’re pregnant and you want to drink chai tea, consult your doctor or midwife first. Alternatively, you can make chai tea at home so you can be sure of its ingredients. This can also help you reduce the amount of calories and sweetener used.
Generally, it’s best to avoid any type of chai tea while pregnant, as some of the ingredients may not be safe. If you decide you’d like to enjoy chai tea, always look for versions made with caffeine-free herbs such as rooibos or decaffeinated black tea. Enjoy responsibly in moderation to ensure the safety and health of you and your baby.
In conclusion, pregnant women should take precaution and consult their doctors before drinking chai tea.
