Can Tea be Brewed in Cold Water?
Brewing tea in cold water has become a popular trend. While cold brewing tea has been around for centuries, it is only recently that it has become a widely accepted alternative to more traditional methods of brewing. More and more tea drinkers are asking, can tea be brewed in cold water?
The Benefits to Brewing Tea in Cold Water
Brewing tea in cold water has a number of advantages over other methods.
- Convenience: Cold-brewed tea does not require any boiling, so it can be made quickly and easily.
- Flavor: The result yields a naturally sweet and smooth cup of tea with far more flavor and complexity than brewed with hot water.
- Health: Cold-brewing also reduces tannins, which provides a healthier drink that is easier on the digestion.
Why Cold-Brewing Tea Takes Longer
Brewing tea in cold water requires more time than hot. The process is a bit slower and requires additional patience. When cold-brewing, the tea needs to remain in the water for an extended period of time to steep properly and release its flavor. Generally, tea brewed in cold water may take up to 10 hours in the fridge, depending on your preference and the type of tea you are using.
Which Teas are Best for Cold-Brewing?
Some teas are better suited for cold-brewing than others. Generally, black, green and white teas will yield the best results when brewed in cold water, as the cold brings out the more subtle flavor notes. Herbal teas are also great for cold-brewing, although their steeping times will vary.
Brewing tea in cold water is an easy and convenient way to enjoy your favourite tea with superior flavor and fewer tannins. Although it requires more time, the end result is worth the wait. While not all types of tea are suitable for cold-brewing, there are many varieties of tea that will yield a delicious cup when brewed in cold water.