Can You Brew Tea in Cold Water?
It’s perfectly possible to brew tea in cold water, and for some people, it’s their preferred method! Cold brewing tea tends to result in a lighter and more subtle flavor, so it’s ideal for those who prefer a delicate and refreshing drink. Here are a few things to keep in mind if you decide to try this method of brewing:
Choosing the Right Tea
When cold brewing tea, you should use a tea that is better suited to the lower temperature of the water. Black teas and certain herbal teas tend to be the best choice for cold brewing as these can hold their flavor better. Popular choices include sencha green tea, oolong tea and chamomile.
Brewing tea in cold water takes longer than brewing tea in hot water, usually taking around 6-8 hours. A great way to make sure your tea is properly brewed is by using a slow brewer. These are special devices that are made specifically for cold brewing and promise to get the most flavor out of your chosen tea.
Drinking Your Tea
When your tea is fully brewed you can choose to drink it in a variety of ways. The most popular way is to enjoy it chilled on a hot day, however you can also heat it up to enjoy a hot drink. Adding some honey or natural sweeteners can also add delicious flavor to your tea.
As you can see, there are plenty of benefits to cold brewing your tea. Brewing in cold water can bring out delicate flavors and minimize the risk of over-brewing your tea. With a slow brewer you can enjoy your favorite tea in a new and refreshing way.