Can You Cold Brew Green Tea?
Brewing tea is an age-old practice.The traditional method is to brew it with hot water—but that is not the only way you can make a good cup of tea. Cold brewing green tea may produce a milder and more flavorful cup that some people prefer.
How to Cold Brew Green Tea
Cold-brewing tea is easy and doesn’t require fancy ingredients or equipment.Here is a simple 3-step method for cold-brewing green tea:
- Step 1:
Mix two teaspoons of loose leaf green tea with two cups of cold water in a mason jar or pitcher. - Step 2:
Cover the container and let it steep in the refrigerator for 10-12 hours. - Step 3:
Strain the tea and enjoy.
Benefits of Cold-Brewed Green Tea
Cold-brewing green tea has several advantages. The beverage produced is often milder and smoother than tea that is brewed with hot water, as the flavors and aromas extracted by cold water are different from those extracted at higher temperatures. Cold-brewed tea is also less acidic than tea brewed with hot water, which makes it easier on the digestive system.
Finally, cold-brewing tea is less time-consuming than hot-brewing. All you have to do is boil water, steep the tea, and wait a few hours. That kind of convenience cannot be beat.
Conclusion
Cold-brewing green tea can be a great alternative to the traditional hot brewing method. It is easy to do, produces a flavor that some people prefer, and is easier on the digestive system. So, next time you’re making a cup of tea, consider giving cold-brewed green tea a try!
