Making Tea in Cold Water
Are you looking for a great way to make a cup of tea without having to worry about boiling hot water? Making tea in cold water is possible, although not everyone realizes this. Read on to learn what you need to know before making tea in cold water.
What You Need to Know About Making Tea in Cold Water
- Different Types of Tea: Keep in mind that not all teas are created equal when it comes to making cold-brew tea. This method generally works best with stronger teas, such as oolong, black, dark green and white teas. It’s not recommended for herbs, tisanes, or delicate teas, such as green teas.
- Amount of Tea: Since you won’t be boiling hot water, you’ll need to use more tea when making cold-brew tea. Generally, it is recommended to use twice as much tea as you normally would. For example, if you normally use 1 teaspoon of tea leaves, you should use 2 teaspoons when making cold-brew tea.
- Duration: For making cold-brew tea, you will want to steep the tea for an extended period of time, around 8-12 hours. During this time, keep the tea in the refrigerator to help keep it cold.
- Taste: Cold-brew tea has a smoother, less bitter taste compared to tea made with hot water. It’s a great way to enjoy tea without having to worry about using hot water or boiling water.
Conclusion
Making tea with cold water is possible, although it does require a bit of preparation. Try using twice as much tea as normal and steeping it for 8-12 hours. Cold-brew tea has less of a bitter taste and can be a great way to enjoy a cup of tea without having to worry about hot water.
