Types of Premium Hand Rolled Soothing Oolong Tea
Oolong tea is one of the most revered and ancient teas in the world. Since the 1700s, Oolong has been treasured as a source of health benefits and discovered enjoyment. Handrolling Oolong enhances its unique aroma and reveals a seductive and vivid floral and fruity taste. Here’s a guide to some of the best premium hand rolled Oolong teas.
Milky Chin-Shin
Milky Chin-Shin Oolong tea is a special type of Taiwanese tea that is handmade by skillful tea farmers. Its complex and delicate notes of sweet cream, chocolate and peach make it an exquisite beverage. The toasty aroma of roasted nuts add a layer of depth to satisfy a craving.
Four Seasons Oolong
Four Seasons Oolong is a Taiwanese tea also known as Si Ji Chun, referring to the four seasons it is grown in. It is slightly smokey, with a smoky aroma and a pleasant sweet honey taste. The golden yellow liquor produces an initial sweet flavor, followed by a complex flavor of roasted nuts, dried fruit, and smokiness.
Gaoshan Oolong
Gaoshan Oolong is an exquisite Taiwanese tea grown in the mountainous regions of the island’s central part. It is moderate in terms of oxidation and possesses a unique sweetness and fruity flavor with subtle hints of orchid, peach, and lemon. The tea has an herbal, earthy taste and its impression will linger on your palate.
Tung Ting Oolong
Tung Ting Oolong is a premium quality tea produced in Taiwan that’s been hand rolled and undergoes slow oxidation. It has a nutty and sweet taste that feels smooth in the mouth and its aroma is intense, with a hint of floral notes. There are complex and aromatic flavor nuances featuring sweet characters of buttered toast, fresh lavender, and a hint of honey.
Ali Shan Oolong
Ali Shan Oolong is grown in the Ali Shan mountains of southern Taiwan and is known for its unique blend of sweet and roasted flavors. It produces a light yellowish-green color in the cup with a unique aroma of lightly sweet greens and a sweet taste. The tea has a lightly woody taste that has a lingering and pleasant aftertaste.
To get the most out of premium hand rolled Oolong teas, it’s important to brew it correctly. Generally, one teaspoon of leaves should be infused in 180-190 degree water for 2-3 minutes. Oolong teas can be enjoyed multiple times and the best way to do it is to let the tea steep for a longer duration.
Benefits of Hand Rolled Oolong Tea
Oolong tea has numerous health benefits and regular consumption can bring many positive changes to your life. Here are the main health benefits of premium hand rolled Oolong tea:
- Weight Loss: Oolong tea has been known to boost the metabolism which can lead to weight loss and increased energy.
- Reduces Stress: The unique aroma of Oolong tea can help reduce mental stress, improve quality of sleep and mood.
- Detoxifies Body: Its antioxidant and detoxifying properties can help rid the body of waste and toxins.
- Improves Immune System: Oolong tea contains polyphenols which are known to strengthen the immune system.
Premium hand rolled Oolong tea is one of the most delicious and beneficial teas in the world. Its delicate, fragrant, and complex flavors and aromas make it a special and unique beverage.
