How Big is a Teaspoon?
A teaspoon is a common tool used in kitchens around the world to measure out small amounts of ingredients. Here we will discuss how big a teaspoon is and how you can use it to measure ingredients for cooking and baking.
What is a Teaspoon?
A teaspoon is a small spoon with a slightly rounded bowl also known as a measuring spoon. It can be used to measure out small amounts of ingredients, normally in teaspoons and tablespoons, for recipes. It is used widely in cooking and baking to ensure accurate measuring of ingredients.
How Big is a Teaspoon?
A teaspoon typically holds 5 milliliters or 1/3 of a tablespoon of liquid or solid ingredients. One teaspoon is equivalent to:
- 5 milliliters
- 1/3 tablespoon
- 3 teaspoons
- 1/6 ounce
- 1/48 cup
How To Use a Teaspoon for Measuring Ingredients
To properly measure ingredients with a teaspoon:
- Fill the teaspoon to overflowing – the extra ingredient on top is discarded.
- Level off the teaspoon with the back of a knife or a flat surface.
- Use a teaspoon to measure liquids and small, dry ingredients such as baking soda, salt, and spices.
It is important to remember that teaspoons are not very accurate for measuring dry ingredients. For dry ingredients such as flour, sugar, and oats, use measuring cups instead.
Conclusion
In conclusion, a teaspoon is a small spoon used to measure out small amounts of ingredients. It holds 5 milliliters or 1/3 of a tablespoon of mass. Measuring with teaspoons is more accurate for liquid ingredients rather than dry ingredients.
