How Is Thai Tea Made?
Thai tea is a traditional and popular drink in Thailand. It has a distinctive orange colour and an intriguing sweet, spicy flavour. It is made with tea, sugar, condensed milk and the flavourings of star anise, crushed tamarind seed, cardamom pods and vanilla.
Ingredients
- black tea leaves
- star anise
- crushed tamarind seed
- cardamom pods
- vanilla
- sugar
- condensed milk
Steps
- Begin by boiling a jug of water.
- When the water is boiling, add two tablespoons of black tea leaves and the spices to the boiling water.
- Boil the tea for about five minutes and then strain the tea using a sieve.
- In a separate cup, mix together one teaspoon of sugar and the condensed milk.
- Add the condensed milk mixture to the tea and stir until everything is well combined.
- Serve the Thai tea hot or cold and enjoy!
Thai tea is a unique and delicious drink that is sure to delight. The distinctive orange colour and unique flavour come from the combination of spices and condensed milk that make this drink a truly unique experience!
