How to Steep White Tea
White tea is one of the most delicate and least processed teas in the world and a favorite of tea connoisseurs everywhere. In order to get the most out of your white tea and maximize its antioxidants, careful attention must be paid to the steeping process. Here are some tips for mastering the art of steeping white tea.
White tea should be steeped for a much shorter time than other tea varieties. The ideal steeping time is between 1 – 2 minutes. Any longer, and the tea will start to become bitter and astringent.
White tea should be steeped with water that has cooled for about three minutes after coming to the boil. The ideal water temperature for white tea should be around 80° Celsius. If your water is too hot, it can scald the tea and destroy its delicate flavors.
White tea should be brewed with 1 – 2 tsp of tea per 8 oz. of water. This will ensure that the tea has enough room to expand and release its flavor. The yield will vary depending on the type of white tea – some are more compressed than others and require more tea leaves.
- Always use filtered or spring water when steeping white tea, as the minerals in tap water can affect the taste.
- Be sure to use a strainer when pouring the tea into your cup, as the delicate leaves can easily become clogged in the spout of a teapot.
- Be sure to discard the used tea leaves afterwards, as they can start to lose their flavor if left sitting in the pot.
White tea is an incredibly delicate and delightful brew, and it’s important to treat it with care. Armed with the right knowledge and attention to detail, you can make sure you’re getting the most out of your white tea.