How to Make Matcha Tea
Matcha tea is a deliciously light and fresh-tasting drink that is growing increasingly popular. Here are the steps to make a perfect cup of matcha tea:
Ingredients
- 1 teaspoon of matcha powder
- 2 ounces of hot water (~175°F or 80°C)
- Optional: 1 teaspoon of sweetener of your choice
Equipment
- Chasen (bamboo whisk)
- Chawan (bamboo tea bowl)
- Tea scoop
- Tea strainer (optional)
Instructions
- Add the matcha powder into the tea bowl.
- Pour in two ounces of hot water.
- Whisk the tea using a chasen until the tea is foamy and smooth.
- Strain the tea, if desired, to remove clumps of powder.
- Add a teaspoon of sweetener if desired.
- Enjoy your cup of matcha tea!
Making matcha tea is an art form, and it will take some practice to get it just right. With patience and practice, you can make a perfect cup of matcha tea to your liking. Enjoy!
