Types of Tea
There are many types of tea available today to satisfy every palate. From sweet and fragrant green teas to rich and robust black teas, there is something for every beverage lover.
Green tea is made from unoxidized leaves. It has a light, grassy or herbaceous flavor and is often considered the least processed tea. Some popular forms of green tea include:
- Sencha: A Japanese style of green tea. It is the most popular Japanese tea.
- Matcha: A powdered form of green tea. It is used in traditional Japanese tea ceremonies.
- Gunpowder: A Chinese style of green tea. The leaves are rolled into pellets which unfurl when brewed.
Black tea is made from leaves that have been fully oxidized. It has a robust, earthy flavor and is one of the most popular types of tea. Popular types of black tea include:
- Assam: A full-bodied black tea from the Assam region of India.
- Earl Grey: A flavored black tea scented with bergamot oil.
- Dianhong: A high-grade Chinese black tea featuring a complex flavor and aroma.
Oolong tea is made from partially oxidized leaves. It has a rich flavor and can range from light and floral to full-bodied and robust. Popular forms of oolong tea include:
- Ti Kuan Yin: A Chinese oolong tea with a slightly smoky, honeyed flavor.
- Wuyi Rock: A Chinese oolong tea with a unique mineral flavor.
- Pouchong: A lightly oxidized oolong tea with a floral aroma.
White tea is made from minimally processed young leaves. It has a delicate sweetness and a subtle flavor. Popular types of white tea include:
- Bai Hao Yinzhen: A high-grade white tea from China with a subtle flavor and a sweet finish.
- Silver Needle: An undamaged white tea from China with a light and delicate flavor.
- Pai Mu Tan: A white tea from China with a delicate fruity aroma.
So, as you can see, there are many types of tea to suit different tastes. Whether you are looking for a light and refreshing green tea, a robust black tea, or something in between, you can find it.