Overview of Caffeine Content in Red Rose Tea
Red Rose tea is a type of tea manufactured and sold by Sara Lee Corporation. While it is not as well known as other brands, it is nevertheless a popular and beloved tea. Red Rose tea has a unique characteristic when compared to other types of tea – it contains caffeine. While the exact amount of caffeine in Red Rose tea is unknown, we can make a few educated guesses by looking at the ingredients and types of tea used to manufacture it.
Types of Tea Used in Red Rose Tea
Red Rose tea is made from a combination of different tea varieties. According to the label, it contains black tea, orange pekoe, and pekoe cut black tea. All three of these types of tea contain varying amounts of caffeine. Black tea typically contains the highest amount of caffeine – anywhere from 14 to 70 milligrams per 8-ounce cup. Orange pekoe contains moderate amounts of caffeine – about 6 to 24 milligrams per 8-ounce cup. Pekoe cut black tea contains the least amount of caffeine – about 6 to 10 milligrams per 8-ounce cup.
Ingredients in Red Rose Tea
In addition to the types of tea used, Red Rose tea also contains a few other ingredients that can affect the caffeine content. It includes:
- natural flavors
- lemon juice
- citric acid
- maltodextrin
- corn syrup
- artificial flavors
- FD&C yellow 5 & 6
None of these ingredients contain caffeine, so they do not contribute to the beverage’s overall caffeine content.
How Much Caffeine is in Red Rose Tea?
Based on the types of tea used in Red Rose tea, it is likely that the beverage contains a moderate amount of caffeine. Since black tea makes up the majority of the tea blend, it is likely that the caffeine content of Red Rose tea is around 20 to 40 milligrams per 8-ounce cup. This is equivalent to about half of the amount of caffeine found in an 8-ounce cup of coffee.
In conclusion, while the exact amount of caffeine in Red Rose tea is not known, it is likely that it contains a moderate amount of the stimulant – around 20 to 40 milligrams per 8-ounce cup.