What is a Long Island Iced Tea?
A Long Island Iced Tea is an alcoholic cocktail made with vodka, gin, white rum, tequila, triple sec, and a splash of cola for color. The concoction is served over ice and typically garnished with a lemon wedge. It is believed that the cocktail was invented in 1972 by Robert “Rosebud” Butt, who came up with the recipe as part of a contest in Long Island, New York.
How Strong is a Long Island Iced Tea?
As a strong cocktail, the Long Island Iced Tea can pack quite a punch and has an estimated alcohol content from 22% to 40% ABV (alcohol by volume). This is due to the potent combination of spirits which make up the drink. While it may appear to be a harmless beverage at first glance, consuming too much of it can quickly lead to intoxication.
What Should You be Aware Of?
Given its strength, it is important to be aware of the dangers of overconsumption when consuming a Long Island Iced Tea. Some of the risks associated with imbibing too much of the drink include:
- Impaired Judgment: The high alcohol content of the drink can lead to impaired judgment and make it harder to make decisions.
- Dehydration: It can leave you feeling dehydrated and lead to headaches.
- Nausea and Vomiting: Having too much of the drink can cause nausea and vomiting, especially if it is consumed too quickly.
- Uncontrollable Impulses: It can lead to the loss of inhibition and cause you to make reckless decisions.
Long Island Iced Teas can make for a delicious and refreshing drink. However, due to its high alcohol content, it is important to drink responsibly to avoid any negative consequences of overindulgence.