How to Brew Cold Green Tea
Green tea is a highly popular and widely-enjoyed beverage, known for its health benefits, smooth flavor, and versatile brewing methods. Brewing it cold is a great way to bring out its unique flavor and make a delicious, soothing drink. Here are some tips on how to make the perfect cold green tea.
Ingredients & Equipment
- 1-2 teaspoons loose-leaf green tea, or 2-3 teabags
- 5-7 ounces cold water
- A pitcher or large teapot
- A strainer (optional)
Steps for Making Cold Green Tea
- Measure out your tea: Use 1-2 teaspoons of loose-leaf green tea, or 2-3 teabags, depending on your desired strength.
- Add the tea to your container: Place the green tea in your pitcher or teapot.
- Add cold water: Add 5-7 ounces of cold water to the same container.
- Optional: Strain the tea leaves: If using loose-leaf tea, you may want to use a strainer to separate the leaves from the liquid.
- Let the tea steep: Let the tea steep for 3-5 minutes before serving.
- Enjoy your cold green tea: Serve over ice or refrigerate for later.
Following these steps will ensure a perfect cup of cold green tea every time. For an extra special touch, try adding a slice of lemon or a pinch of sugar to emphasize its subtle flavors. Enjoy!
