How to Cold Brew Tea
If you’re looking for a smooth, subtle flavor with fewer tannins and fewer caffeine, then look no further than a cold brew tea. Cold brewed tea is gaining popularity as people look to relax and enjoy their tea from the comfort of their own home. Here’s what you need to know to make your own cold brewed tea:
Ingredients
- Tea leaves
- Cold water
- Optional: sweetener, juice, milk, herbs, spices such as cinnamon or cardamom, etc.
Instructions
- Combine Tea and Water: Measure 3 tablespoons of loose leaf tea or 6 teabags and add to a jar or teapot.
- Steep: Pour 8-10 cups of cold water over the tea. Cover and let steep for 8-12 hours.
- Strain: Strain out the tea leaves/teabags and discard. Add optional ingredients if desired.
- Serve: Fill glasses with ice, then pour in the tea. You can serve as is, or dilute with extra water or sparkling water. Enjoy!
Cold brewed tea has a unique flavor and is an excellent alternative to the traditional way of making tea. It has a much smoother flavor, fewer tannins, and is highly customizable. So get creative, experiment and make your own signature cold brewed tea!
