How to Cut Ginger Root for Tea
Ginger is a common ingredient in many types of tea, and it can be a great addition to a variety of flavor combinations. To properly cut ginger root to make the most flavorful and aromatic tea, there are a few simple steps to follow.
What You Need
- Ginger root
- Sharp knife
- Cutting board
- Wash the ginger root and pat it dry.
- Peel the ginger with a paring knife.
- Cut the ginger into thin slices with the knife on a cutting board. Be sure to cut away from yourself for safety.
- You can add the slices directly to your tea for a stronger flavor, or grind them into a fine powder for a more subtle flavor.
That’s all there is to it! Enjoy your flavorful tea and take advantage of the wonderful health benefits of ginger.