how to cut ginger root for tea

how to cut ginger root for tea

How to Cut Ginger Root for Tea

Ginger is a common ingredient in many types of tea, and it can be a great addition to a variety of flavor combinations. To properly cut ginger root to make the most flavorful and aromatic tea, there are a few simple steps to follow.

What You Need

  • Ginger root
  • Sharp knife
  • Cutting board


  • Wash the ginger root and pat it dry.
  • Peel the ginger with a paring knife.
  • Cut the ginger into thin slices with the knife on a cutting board. Be sure to cut away from yourself for safety.
  • You can add the slices directly to your tea for a stronger flavor, or grind them into a fine powder for a more subtle flavor.

That’s all there is to it! Enjoy your flavorful tea and take advantage of the wonderful health benefits of ginger.


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