How to Dry Tea Leaves
Tea is one of the most popular drinks globally. High quality tea leaves are essential for an excellent cup of tea. Drying is a crucial practice for tea leaves in order to preserve them for future use. Here we show you how to dry tea leaves for the perfect tea.
Step 1: Prepare the Leaves
- Pick the freshest tea leaves you can find.
- Gently rinse the leaves to remove any dirt or debris.
- Be sure not to use any soaps or chemicals on the leaves.
Step 2: Dry the Leaves
- Air-Drying Method: Spread the tea leaves out on a drying rack in a well-ventilated room. Make sure the leaves are spread out so they can dry evenly. The drying process usually takes 1-2 days depending on the humidity and temperature of the room.
- Heat-Drying Method: Spread the leaves out on a baking sheet or tray. Place in an oven heated to 250-300°F for about 15-20 minutes. Make sure to stir the leaves every few minutes to ensure even drying.
Step 3: Store the Leaves
Once the tea leaves are completely dry, it is important to store them properly. Tea leaves should be stored in an airtight container which is stored in a dark, cool and dry place. This will ensure your tea leaves remain fragrant and fresh for future use.
Drying tea leaves properly is a great way to ensure high quality tea. Following the steps above will result in tea leaves that are flavorful and fragrant – perfect for a delicious cup of tea.
