How to make authentic Indian masala chai?


How to Make Authentic Indian Masala Chai


During the cold winter days, nothing can beat a hot cup of Indian Masala Chai. This aromatic beverage not only warms the soul and the body but provides an instant comfort that rivals no other! If you’ve tasted Masala Chai at a restaurant or cafe, chances are you’ve fallen in love with its unique flavour. So why not take a stab at making it yourself?



    • Milk – 2 cups


    • Water – 1 cup


    • Black Tea – 2 teaspoons


    • Sugar – 2 tablespoons


    • Masala – 1 teaspoon




    1. In a medium pot, combine the water, tea, sugar and masala.


    1. Bring the mixture to a rolling boil.


    1. Add the milk and stir until completely combined.


    1. Reduce the heat and let the mixture simmer for 5-10 minutes.


    1. Strain the Masala Chai, and serve hot.


And there you have it – your own homemade Masala Chai! Enjoy it with your favourite cookies or just sip away and savor its delightfully rich flavor.


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