How to make authentic Indian masala chai?

How to make authentic Indian masala chai?

How to make Authentic Indian Masala Chai

If you’re looking for a delicious way to enjoy a hot cup of tea, look no further than Indian masala chai. This traditional Indian tea is made with a combination of whole spices and sweetened with sugar. It’s sure to tantalize your taste buds with its spicy flavor and sweet aroma. Here’s how to make it:


  • 2 cups of water
  • 1 cinnamon stick
  • 4 cloves
  • 2 black cardamom pods
  • ¼ teaspoon freshly grated ginger
  • 2 teaspoons loose black tea
  • 2 teaspoons sugar
  • 1 cup milk


  1. In a saucepan, bring 2 cups of water to a boil. Add the cinnamon stick, cloves, cardamom pods, and freshly grated ginger.
  2. Simmer on low heat for 5 minutes. Add the loose black tea and simmer for an additional 5 minutes.
  3. Strain the tea into a teapot or a large cup. Add the sugar and milk and stir until the sugar is dissolved.
  4. Pour the tea into individual cups and enjoy!


  • You can adjust the sweetness of the tea to your liking by adding more or less sugar.
  • You can also adjust the spiciness of the tea by increasing or decreasing the amount of spices you use.
  • You can make this recipe vegan by using non-dairy milk.

Indian masala chai is a warm and comforting drink that’s sure to delight your senses. With its spicy flavor and sweet aroma, it’s a perfect way to cozy up on chilly days. Give it a try and enjoy a cup of authentic Indian masala chai at home!


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