How To Make Authentic Indian Masala Chai
Indian masala chai is a fragrant and invigorating tea that has been enjoyed for centuries. It is a savory-sweet blend of spices, such as cardamom, ginger, and black pepper, brewed with strong black tea, like Assam tea. The sweetness of the spices and the bitterness of the tea combine to make a warming and comforting beverage. Here’s how to make perfect masala chai.
- 4 teaspoons black tea leaves, like Assam or Darjeeling
- 4-6 cardamom pods, lightly crushed
- 2-3 cloves, lightly crushed
- 1 1/2-inch piece of fresh ginger, peeled and finely chopped
- 1-2 black peppercorns, lightly crushed
- 1 cinnamon stick, lightly crushed (optional)
- 3 cups of water
- 3-4 tablespoons of sweetener, like honey or sugar (to taste)
- 2 cups of milk
- Put all of the ingredients, except for the milk and sweetener, into a saucepan.
- Bring to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes.
- Add the milk and bring to a boil again. Simmer for a further 5-10 minutes.
- Strain the tea and discard the spices.
- Add the sweetener to taste.
- Pour the masala chai into cups and enjoy!
Indian masala chai is an invigorating and fragrant beverage that has been enjoyed for centuries. It is a flavourful blend of spices mixed with strong black tea, like Assam tea. By following these easy steps, you can make your own perfect cup of masala chai. Enjoy!