How to make authentic Indian masala chai?

How to make authentic Indian masala chai?

How to make Authentic Indian Masala Chai

Indian masala chai is a spiced black tea beverage that is popular throughout India. Indian masala chai is a complex combination of spices, tea and milk that produces a unique flavour and aroma. Here is a guide to help you prepare your own authentic Indian masala chai.

Ingredients

  • 1 cup of water
  • ¼ teaspoon of ginger
  • 1 stick of cinnamon
  • 2 cloves
  • 2 green cardamom pods
  • 1 cup of milk
  • 1 teaspoon of black tea leaves
  • 2 teaspoons of sugar or honey, to taste (optional)

Instructions

  • Bring the water to a boil in a pot.
  • Add the ginger, cinnamon, cloves, and cardamom pods to the boiling water.
  • Simmer for 5 minutes, stirring occasionally.
  • Add the milk and bring to a boil, stirring regularly.
  • Add the tea leaves and simmer for 3 minutes.
  • Strain the chai into a cup or teapot.
  • Add sugar or honey (optional).
  • Serve hot.

Tips

  • Adjust the amount of spices to your own preference.
  • Add other spices such as star anise, black peppercorns, or fennel seeds to the masala mixture.
  • Try using different teas such as oolong, green or white to change the flavour of your chai.
  • Add a splash of coconut milk or almond milk to the chai for extra flavour.

Indian masala chai is a delicious and unique beverage that can be enjoyed at any time of day. With this guide, you can now easily prepare your own authentic Indian masala chai. Enjoy!

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