How to make authentic Indian masala chai?

How to make Authentic Indian Masala Chai

Ingredients

• • 3 cups of water

• • 1 cup of milk

• • 2 tbsp black tea (such as Assam or Darjeeling)

• • 1 ½ – 2 teaspoons of grated fresh ginger

• • 2–3 cardamom pods, lightly crushed

• • 1–2 cloves

• • 3-4 peppercorns

• • 1 cinnamon stick

• • 2 tablespoons of sugar or honey

• • Freshly squeezed lemon juice (optional)

Instructions

1. 1. Pour the water and milk into a medium-sized pot and bring to a boil.

1. 1. Once the pot boils, add the ginger, cardamom, cloves, peppercorns and cinnamon stick.

1. 1. Reduce heat and simmer for 5 minutes.

1. 1. Add the tea leaves and simmer for additional 5 minutes.

1. 1. Add the sugar or honey, stir and simmer for an additional 2 minutes.

1. 1. Remove from heat and let steep for an additional 3 minutes.

1. 1. Strain the chai and add freshly squeezed lemon juice, if desired.

1. 1. Enjoy your authentic Masala Chai!

This recipe makes 2 cups of delicious and flavorful Masala Chai. If you like a stronger flavor, you can add more of the spices or steep the chai for a few extra minutes. Feel free to adjust the spices to your own preference. Enjoy!