How to make authentic Indian masala chai?

How to Make Authentic Indian Masala Chai

There’s nothing like a cup of delicious Indian masala chai to start your day or end a meal. This comfort drink is spicy, creamy, fragrant, and full of flavor. Plus, it’s easy to make! Here’s a guide to make the perfect Indian masala chai.

Ingredients

• 2 cups water
• 2 cardamom pods
• 1 clove
• 1 inch piece of cinnamon
• 2 tsp grated ginger
• 1/4 tsp ground black pepper
• 3-4 tablespoons honey or sugar (depending on desired sweetness)
• 2 cups of milk
• 2-3 teaspoons of loose leaf black tea

Directions

1. In a small saucepan, heat 2 cups of water over medium-high heat.
2. Add cardamom pods, clove, cinnamon, ginger and black pepper. Bring to a boil, reduce heat and simmer for 5 minutes.
3. Add honey or sugar and stir until dissolved.
4. Add milk and bring to a boil again.
5. Once boiling, add 2-3 teaspoons of loose-leaf black tea. Stir and turn heat to low.
6. Simmer for 2 minutes, then turn off heat.
7. Strain the mixture and serve hot.

And there you have it! Now, you know how to make a delicious cup of authentic Indian masala chai. Enjoy!