How To Make Authentic Indian Masala Chai
Ingredients
- 1 cup of water
- 1 cup of milk
- 2 to 3 tbsp of tealeaves (preferably good quality Indian tea)
- 1-2 tsp of sugar (adjust according to taste)
- A pinch of ground cardamom
- 2 cloves
- 1 small piece of cinnamon bark
Instructions
- Add the water to a medium-sized pot and bring to a boil.
- Once the water is boiling, add the tea leaves,cloves, cardamom, cinnamon, and sugar.
- Stir everything together to combine.
- Add the milk and bring the mixture to a boil again.
- Once it starts boiling, lower the heat to low and let it cook for about 5 minutes.
- After 5 minutes, the chai is ready. Strain the chai into teacups and enjoy!
Tips
- If you want a stronger flavor, use more tea leaves.
- If you like a stronger sweetness, use more sugar.
- If you want a creamier flavor, try using full-fat milk.
- You can also add fresh ginger and/or black pepper to your chai for a more intense flavor.
Bottom Line
Making authentic Indian Masala Chai is easy and enjoyable, and once you get the basics down, you can easily adjust the recipe to suit your own tastes. Enjoy!
