How to make authentic Indian masala chai?

How to make authentic Indian masala chai?

How to Make Authentic Indian Masala Chai

Masala chai is an aromatic and spiced Indian tea that has become a global favorite. It’s a great-tasting beverage that warms you up and comforts your soul. Here’s how you can make your own authentic Indian Masala Chai:


  • Black tea: 2–3 teaspoons of loose leaf tea or 2 tea bags.
  • Milk of choice: Any type of milk can be used.
  • Spices: A combination of ground ginger, cinnamon, cardamom, pepper, cloves and nutmeg.
  • Sweetener: Sugar or honey to taste.


  • Bring 1 cup of water to a boil in a saucepan.
  • Add the black tea and the spices, and reduce the heat to a low simmer.
  • Simmer for about 5 minutes, then add the milk and return to a simmer.
  • Simmer for another 5 minutes, stirring occasionally.
  • Remove from the heat, strain and add sweetener to taste.
  • Pour into cups and enjoy!

Masala chai has a complex flavor, so feel free to experiment with different spices and amounts until you find the perfect combination for you. Whether you make it with cow’s milk, almond milk, or a nondairy milk alternative, this delicious tea is sure to be a hit with family and friends!


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