How To Make Authentic Indian Masala Chai
Tea is an important part of life in India, especially Indian Masala chai. It’s a mix of tea leaves and aromatic spices. Making authentic Indian Masala Chai is not difficult and can easily be done in your own kitchen. Here’s what you need to know in order to make it:
- Tea Leaves: Use a good quality Indian tea leaves, such as Assam or Darjeeling
- Milk: Use either full fat milk or low fat milk. For a vegan option, use non-dairy milk, such as almond or coconut milk.
- Water: Use fresh, filtered water for the best results.
- Spices: The spices you choose to use are up to you. Popular options include cardamom, cinnamon, ginger, cloves, and black pepper.
- Sweetener: Use raw sugar, honey, or maple syrup to sweeten your chai, if desired.
- Combine the tea leaves, spices, milk, and water in a saucepan and heat to a boil.
- Once boiling, reduce heat and let simmer for 5 minutes.
- Add the sweetener of your choice, if desired.
- Strain the liquid and serve.
- If you’re looking for a spicier flavor, feel free to add more spices to taste.
- You can also add other ingredients such as honey, lime juice, or nutmeg to customize your chai.
- The longer you let the tea steep, the stronger the flavor will be.
With the right ingredients and a little bit of time, you can make your own authentic Indian Masala Chai. It’s the perfect way to enjoy a traditional Indian drink and make the most of your tea time.