How to make authentic Indian masala chai?

How to make Authentic Indian Masala Chai

Indian masala chai has become the signature beverage found in almost every corner of India. It’s a delicious tea blend with a unique blend of spices that make it totally irresistible. Here’s how to make your own authentic masala chai at home:

1. Gather the ingredients

1-2 teaspoons of loose black tea leaves

1 1/2 cups of cold water, or enough to fill your pan

2-3 whole cloves

2-3 whole green cardamom pods, cracked open to release the seeds

1 small piece of cinnamon bark

1-2 teaspoons of fresh grated ginger

2-3 tablespoons of sugar or honey (adjust to taste)

1 cup of hot milk (optional)

2. Bring the water to a boil

Put the water in a pan and bring it to a boil over medium-high heat. Once boiling, reduce the heat and add the tea leaves and spices. Simmer for 5 minutes.

3. Add the sweetener and milk

Stir in the sweetener and then slowly add the hot milk. Simmer for a few minutes more to allow all the flavors to infuse into the tea. Remove from the heat.