How to make authentic Indian masala chai?

How To Make Authentic Indian Masala Chai

Ingredients:

• 1 cup Water
• 1 cup Milk (Full Cream)
• 2 tsp Black Tea Leaves
• ¼ tsp Cardamom Powder
• ¼ tsp Cinnamon Powder
• ½ tsp Freshly Cracked Black Pepper
• 2 Cloves
• 1 tsp Caster Sugar (Optional)

Instructions:

1. In a small pan, add the water and bring it to a boil.
2. Once the water has come to a boil, add the black tea leaves and lower the heat to low-medium.
3. Add the cardamom powder, cinamon powder, black pepper and cloves and stir to combine.
4. Pour in the milk and stir well to combine. Simmer for 5 minutes or till the desired flavour and strength of tea is reached.
5. Strain the tea in a cup and discard the solids. Add sugar (optional) and stir to combine.
6. Serve hot and enjoy!

Tips:

• Freshly ground spices: For the best flavour, use freshly ground spices, as they add a unique aroma to the tea.
• Use full cream milk: Full cream milk adds a creamy texture and richness to the tea.
• Allow to simmer: Allow the tea to simmer for at least 5 minutes to ensure that the spices have completely infused into the tea.