How to Make Chai Concentrate from Tea Bags
Making chai concentrate from tea bags is a great way to enjoy the flavor of your favorite tea. It’s also much cheaper than buying chai concentrate from the store! Here’s how to make chai concentrate from tea bags:
Ingredients
- 4 tea bags of your favorite type of tea (black tea works best)
- 1 cup of boiling water
- 2-3 tablespoons of white sugar (or to taste)
- ¼ teaspoon of ground cinnamon
- ⅛ teaspoon of ground cloves
- 1 teaspoon of ground cardamom
- ¼ teaspoon of ground ginger
- 1 cup of cold water
Instructions
- Put the 4 tea bags in a cup or mug, and pour the boiling water over them.
- Steep for 5 minutes.
- Remove the tea bags and add the sugar, cinnamon, cloves, cardamom, and ginger.
- Stir until the sugar is dissolved.
- Add the cold water and stir until combined.
- Enjoy!
Your homemade chai concentrate is now ready to enjoy. It can be served hot or over ice. It can also be used as a base for other chai recipes, like this chai latte. Enjoy!
