how to make chai tea with milk

how to make chai tea with milk

How To Make Chai Tea With Milk

Chai tea is a delicious and aromatic spiced tea that is traditionally made with black tea and a blend of spices. Here’s how to make a delicious cup of chai tea with milk.


  • 1 cup of water
  • Black tea leaves or 2 tea bags
  • 1 tablespoon of sugar (optional)
  • 2-3 Green cardamom pods
  • 3-4 Cloves
  • 5-6 Peppercorns
  • Half-inch piece of cinnamon stick
  • 1 cup of whole or reduced-fat milk


  1. Bring the water to boil in a pot and add the tea leaves or tea bags. Simmer for a few minutes, then add the cardamom, cloves, peppercorns, and cinnamon.
  2. Continue simmering for about 5 minutes. The longer you simmer, the more intense the flavor.
  3. Add the milk to the mixture and let it simmer for another 5 minutes.
  4. Strain the tea and add sugar to taste. Serve hot or cold.


  • Experiment with different amounts of spices and sugar for a personalized chai tea.
  • You can also use other spices like ginger, anise, and nutmeg.
  • For a vegan version, use soy, almond, or coconut milk.

Enjoy your homemade chai tea with milk!


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