How To Make Chai Tea With Milk
Chai tea is a delicious and aromatic spiced tea that is traditionally made with black tea and a blend of spices. Here’s how to make a delicious cup of chai tea with milk.
Ingredients
- 1 cup of water
- Black tea leaves or 2 tea bags
- 1 tablespoon of sugar (optional)
- 2-3 Green cardamom pods
- 3-4 Cloves
- 5-6 Peppercorns
- Half-inch piece of cinnamon stick
- 1 cup of whole or reduced-fat milk
Instructions
- Bring the water to boil in a pot and add the tea leaves or tea bags. Simmer for a few minutes, then add the cardamom, cloves, peppercorns, and cinnamon.
- Continue simmering for about 5 minutes. The longer you simmer, the more intense the flavor.
- Add the milk to the mixture and let it simmer for another 5 minutes.
- Strain the tea and add sugar to taste. Serve hot or cold.
Tips
- Experiment with different amounts of spices and sugar for a personalized chai tea.
- You can also use other spices like ginger, anise, and nutmeg.
- For a vegan version, use soy, almond, or coconut milk.
Enjoy your homemade chai tea with milk!
