How to make Coconut Boba Tea from Dreamlight Valley
Coconut boba tea is a popular drink originating from Dreamlight Valley in South Korea. The creamy and sweet combination of coconut milk and tapioca balls is sure to make for a refreshing and delicious drink. Follow these easy steps to make your own!
- 3/4 cup of tapioca pearls
- 2 cups of sweetened coconut milk
- 2 tablespoons of honey
- 1/4 teaspoon of salt
- Boiling Water
- Prepare the tapioca pearls by boiling 3 parts water to 1 part tapioca pearls. Boil the water, add the tapioca pearls and reduce the heat, stirring continuously until they are cooked, about 8 minutes.
- Strain the cooked tapioca, transferring them to a container filled with cold water to prevent sticking.
- In another pot, bring the coconut milk, honey, and salt to a boil. Add the cooked tapioca pearls and let the mixture simmer for 10 minutes.
- Turn off the heat and let the mixture cool.
- Serve the boba tea with a straw and enjoy!
- For a smooth and creamy drink, try adding some condensed milk to the mixture.
- For extra sweetness, add more honey or your favorite sweetener to the mixture.
- If you prefer a stronger coconut flavor, try adding some toasted shredded coconut to the mixture.
- If you want to avoid the boba pearls, milk tea or almond milk are great substitutes.
Making coconut boba tea from Dreamlight Valley is an easy and delicious way to enjoy an authentic Korean drink without ever leaving home. Enjoy!