How To Make Corn Silk Tea?
Corn silk tea is an ancient herbal drink used to treat a variety of ailments, as well as promote general health and well-being. This unique and flavorful herbal tea can be made simply and easily in your own kitchen. Here is how:
- 1 teaspoon of dried corn silk
- 1 cup of boiling water
- Grind the corn silk: Start by using a mortar and pestle to grind the dried corn silk into a powder. Alternatively, a coffee grinder can also be used to do this.
- Add the powder to boiling water: Place the powdered corn silk into a cup of boiling water and allow it to steep for around 10 minutes, stirring occasionally.
- Strain and enjoy: Once the tea has steeped, strain the tea into another cup with a tea strainer or sieve. Add sweetener, if desired, and enjoy your corn silk tea!
- For an extra boost and flavor, try adding other herbs and spices to your corn silk tea, such as ginger, turmeric, and cinnamon.
- Corn silk tea can be enjoyed both hot and cold, so feel free to experiment and determine what you prefer.
Corn silk tea is a delicious and flavorful tea that has numerous health benefits. With just a few simple steps you can easily make this ancient herbal remedy in your own kitchen. So why not give it a try!