how to make ginger tea with ginger root

Ginger Tea: How to Make it with Fresh Ginger Root

Ginger is a popular root with a unique flavor that can be brewed into a delicious tea. Here’s how to make ginger tea with fresh ginger root:

Ingredients

• One 2-inch piece of fresh ginger root
• 1 cup of water
• Honey (optional)

Instructions

1. Clean the ginger: Peel the outer layer of the ginger root. Use a spoon or a knife to scoop off the thin skin.
2. Slice the ginger: Slice the ginger into thin disks, about 1/8-inch thick.
3. Bring the water to a boil: Place the water in a pot and heat it up until it boils.
4. Add the ginger to the boiling water: Once boiling, reduce the heat and add the sliced ginger disks to the water.
5. Let it simmer: Let the ginger tea simmer for 10-15 minutes, stirring occasionally.
6. Strain the tea: Strain the tea into a cup using a sieve.
7. Add honey: If desired, sweeten your tea with honey.
8. Enjoy your ginger tea: Sip your hot ginger tea and enjoy!

That’s it! With this simple recipe, you can make yourself a cup of delicious ginger tea with fresh ginger root. Happy brewing!