Green tea is an extremely healthy and versatile drink. It can be prepared in a variety of ways, such as steeped in hot water or brewed cold. Green tea is also known to have positive health benefits on the body, including improved digestion, inflammation relief, and more. One of the latest trends in green tea consumption is green tea shots – a concentrated drink with concentrated benefits. Let’s explore how to make your own green tea shot at home.
Ingredients for Green Tea Shot
- 3 –4 teaspoon of green tea of your choice.
- ½ cup of boiling water.
- Honey or agave (optional).
- Ice (optional).
Step 1: Boil the Water
Before you begin, make sure to use freshly boiled water that is hot but not boiling. Boiling water can damage the delicate flavor of the tea leaves.
Step 2: Steep the Tea Leaves
Once you have boiled the water, add your tea leaves to the cup and let them steep for 3-5 minutes. You can adjust the strength of your tea shot by varying the amount of time you steep the leaves
Step 3: Add Sweetener
If you want, you can add a little bit of honey or agave to sweeten your tea shot. This is entirely optional and you can choose to keep it unsweetened.
Step 4: Add Ice
If you want a cold tea shot, you can add a few cubes of ice. This is also optional and not necessary for a hot tea shot.
Step 5: Serve and Enjoy!
Your homemade green tea shot is now ready – simply stir everything together and enjoy!
Green tea shots are a great way to get all the benefits of green tea in a quick and concentrated way. Making your own green tea shot is also surprisingly easy and can be done in just a few simple steps. So why not give it a try and start sipping on your own homemade green tea shot?