how to make green thai tea

how to make green thai tea

How to Make Green Thai Tea

Green tea is a long-standing tradition throughout Asia, and Thai green tea is no different. Rich in antioxidants, it’s the perfect remedy for when you’re feeling a bit under the weather. Making green Thai tea is a simple, yet rewarding process that requires no more than five minutes of your time.


  • Green tea leaves: 1 teaspoon
  • Water: 2 cups
  • Sugar: 1 tablespoon
  • Ice: a few cubes
  • Lime: for garnish


  1. Boil 2 cups of water in a kettle.
  2. Place 1 teaspoon of green tea leaves into a cup.
  3. Pour the boiling water over the tea leaves and let steep for 3 to 5 minutes.
  4. Add 1 tablespoon of sugar or to taste, and stir until dissolved.
  5. Strain the mixture through a cheesecloth or strainer into a new cup.
  6. Add ices cubes, stir and serve with a slice of lime as garnish.


That’s all there is to making green Thai tea. Now kick back, sip away and enjoy this delicious drink full of antioxidants!


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