Here’s How to Make Hibiscus Tea
Hibiscus tea is a popular, fragrant and refreshing, herbal tea that is packed with powerful health benefits. Here is how to make your own hibiscus tea.
Things You Will Need
- 2 tsp of dried hibiscus flower petals
- 1 cup of boiling water
- Optional: honey and lemon (for sweetening and flavor)
Instructions
- Start by bringing a pot of water to a full boil. It is important to use boiled water, as the water temperature will directly influence the flavor of your tea.
- Once the water has come to a boil, add 2 tsp of dried hibiscus flower petals.
- Lower the heat and let it simmer for 3-4 minutes.
- Once the tea is finished, strain the petals and add in any sweeteners or flavorings you would like. Honey and lemon work great for this.
- Serve and enjoy!
Tips
- Storing Tips: Make sure to store your unused hibiscus flower petals in an airtight container in a cool, dry place.
- Tea Flavor: If you find the tea too bitter, try adding more honey or lemon.
- Brewing Time: Hibiscus tea should be brewed for no more than 4 minutes, as it can become bitter if over-brewed.
