how to make hibiscus tea with fresh flowers

Hibiscus Tea with Fresh Flowers

Ingredients:

• 2 tablespoons dried hibiscus flowers
• 6 cups of water
• 1/2 cup of sugar
• 1/2 teaspoon of rose hip powder
• 1/4 teaspoon of cardamom pods
• 2 teaspoons of fresh lemon juice
• 2 tablespoons of fresh mint leaves

Instructions:

1. Place 2 tablespoons of dried hibiscus flowers in a medium sized pan. Pour 6 cups of water over the flowers.
2. Bring the water to a boil, and let the flowers simmer on low heat for 15 minutes.
3. Strain the mixture, and press down on the flowers to get any remaining liquid out.
4. Add 1/2 cup of sugar, 1/2 teaspoon of rose hip powder, 1/4 teaspoon of cardamom pods, 2 teaspoons of fresh lemon juice, and 2 tablespoons of fresh mint leaves to the liquid.
5. Stir the mixture together, and let it cool.
6. Serve the hibiscus tea with fresh flowers.

Enjoy!

Nourishing and delicious, this hibiscus tea with fresh flowers makes a wonderful summer beverage. With its fragrant aroma and subtle hint of rose hip and cardamom, this tea is sure to become a family favorite. Enjoy!