how to make mango bubble tea

How To Make Mango Bubble Tea

Ingredients

• 5-6 tablespoons of mango puree
• 1/2 cup black tea, brewed and cooled to room temperature
• ½ – 1 cup Tapioca Pearls
• 1/2 cup milk
• 3-4 tablespoons brown sugar (or granulated sugar)
• 3-4 tablespoons honey
• Ice (optional)

Instructions

1. Bring 2 quarts of water to a rolling boil in a medium-sized pot.
2. Add the tapioca pearls, stirring gently. Reduce heat to medium-low and let the pearls simmer for 8-10 minutes until they are soft.
3. Drain the pearls in a colander and immediately rinse with cold water. Be sure to rinse them thoroughly.
4. Transfer the pearls to a bowl and mix with 1-2 tablespoons of brown sugar (or granulated sugar).
5. In a separate bowl, mix together the mango puree and the brewed tea, stirring until combined.
6. Add the milk and honey and stir to combine.
7. Add the mixture to a blender and blend until smooth and frothy.
8. Add the tapioca pearls and blend until just combined.
9. Pour the mixture into glasses and serve chilled, with or without ice.

Enjoy!