How to Make Mango Milk Tea
Mango milk tea has become increasingly popular in recent years, and for good reason. This delicious beverage is easy to make and perfect for hot summer afternoons or evenings. Here’s how you can make mango milk tea at home.
- 2 mangoes
- 2 tablespoons of honey
- 1 tablespoon of tapioca pearls
- 3 cups of water
- 3 tea bags
- Begin by peeling the mangoes and blending them in a food processor or blender. Once the mangoes are smooth, set aside.
- Next, bring the water to a boil. Add the tea bags and honey. Let the tea steep for 10 minutes.
- While the tea is steeping, bring 4 cups of water to a boil for the tapioca pearls. Add the pearls and cook for 6-7 minutes, or until they are soft. Drain the tea and set aside.
- Next, add the mango puree to the tea and stir until combined.
- Finally, add the tapioca pearls to glasses and top with the mango milk tea. Enjoy!
- For a stronger mango flavor, use more mangoes.
- If you like your tea more sweet, add more honey.
- Tapioca pearls come in a variety of colors, so feel free to experiment!
Making mango milk tea is a simple and delicious way to enjoy a refreshing beverage. With these instructions and tips, you’re sure to be enjoying this flavorful drink in no time.