how to make matcha tea from powder

how to make matcha tea from powder

How to Make Matcha Tea From Powder

Matcha is a special type of green tea made from finely ground powder of specially grown and processed green tea leaves. It is jam-packed with antioxidants and has a unique flavour and bright green colour. Here are the steps on how to make matcha tea from the powder:

Gather the Necessary Supplies

  • 2 scoops of Matcha powder.
  • Bamboo whisk (Chasen).
  • Chawan (Tea Bowl).
  • Chasaku (Bamboo Spoon).
  • 120 ml of Water.

Prepare the Matcha Powder

  • Measure 2 scoops of matcha powder into the chawan using the chasaku.
  • Empty the chasaku and spread the powder evenly over the surface.

Boil the Water and Pour it in the Bowl

  • Boil 120ml of water in a pot.
  • Use chasaku to pour the boiling water into chawan.
  • Wait for the water to cool down to about 80°C.

Whisk the Matcha Powder and Water Together

  • Using a bamboo whisk, whisk the matcha powder with the hot water until foamy and the powder is fully dissolved.
  • Be sure to froth up and down, and not in a circular motion.

Drink & Enjoy!

  • Enjoy your Matcha Tea anywhere you want, hot or cold!

Making matcha tea from powder is a fun and simple process that can be done in no time. Have fun and enjoy your unique cup of Matcha Tea!


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