How to Make Matcha Tea From Powder
Matcha is a special type of green tea made from finely ground powder of specially grown and processed green tea leaves. It is jam-packed with antioxidants and has a unique flavour and bright green colour. Here are the steps on how to make matcha tea from the powder:
Gather the Necessary Supplies
- 2 scoops of Matcha powder.
- Bamboo whisk (Chasen).
- Chawan (Tea Bowl).
- Chasaku (Bamboo Spoon).
- 120 ml of Water.
Prepare the Matcha Powder
- Measure 2 scoops of matcha powder into the chawan using the chasaku.
- Empty the chasaku and spread the powder evenly over the surface.
Boil the Water and Pour it in the Bowl
- Boil 120ml of water in a pot.
- Use chasaku to pour the boiling water into chawan.
- Wait for the water to cool down to about 80°C.
Whisk the Matcha Powder and Water Together
- Using a bamboo whisk, whisk the matcha powder with the hot water until foamy and the powder is fully dissolved.
- Be sure to froth up and down, and not in a circular motion.
Drink & Enjoy!
- Enjoy your Matcha Tea anywhere you want, hot or cold!
Making matcha tea from powder is a fun and simple process that can be done in no time. Have fun and enjoy your unique cup of Matcha Tea!
