How to Make Milk Tea with a Tea Bag
Making milk tea with a tea bag is a simple process that can produce a delicious, comforting beverage. When brewed correctly, milk tea with a tea bag is aromatic and flavorful, perfect for sipping on a lazy afternoon or providing a soothing pick-me-up after a busy day. Follow these simple steps to make the perfect cup of milk tea with a tea bag.
Step 1: Gather the Ingredients
- 1 tea bag – choose flavored black, green, or white tea
- 1 cup water
- 1/2 cup milk
- Optional: honey or sugar to sweeten
Step 2: Boil the Water
Bring the water to a rolling boil in a teapot or small saucepan. Then, remove the pot from the heat and add the tea bag. Let it steep for 3-5 minutes.
Step 3: Add the Milk
Pour the milk into the pot and stir to combine. Return the pot to the stove and heat the mixture until it is just below boiling.
Step 4: Sweeten (Optional)
Add honey or sugar to sweetness according to taste.
Step 5: Serve
Pour the milk tea into a mug and enjoy with friends or family.
Tips
- For a stronger cup of tea, add an extra tea bag.
- If you don’t have a tea bag, you can make loose leaf tea in a tea infuser.
- For a creamy, flavorful cup of tea, use whole milk.
