How to Make Oolong Milk Tea
Oolong milk tea is a popular Chinese drink that combines oolong tea leaves, evaporated or condensed milk and additional toppings like boba pearls or jelly. Its sweet and creamy taste makes it a favourite amongst tea lovers, and here you can find out how to make this delicious tea drink.
Ingredients
- Oolong tea leaves
- Evaporated milk or condensed milk
- Toppings like boba pearls or jelly (optional)
Instructions
- Brew the tea leaves – Boil 500ml of water and add 2 teaspoons of oolong tea leaves. When the tea leaves are fully immersed in the water, reduce the heat and let it steep for 2 minutes. When done, filter out the tea leaves with a sieve or spoon.
- Mix the milk with the tea – After filtering out the tea leaves, mix in the milk and stir until fully combined.
- Add toppings (optional) – If desired, add boba pearls or desired toppings. Allow topping to cook in the milk tea mixture before serving.
- Serve – When desired consistency has been reached, pour the milk tea into a cup and enjoy!
Conclusion
- Brew the tea leaves – Boil 500ml of water and add 2 teaspoons of oolong tea leaves. When the tea leaves are fully immersed in the water, reduce the heat and let it steep for 2 minutes. When done, filter out the tea leaves with a sieve or spoon.
- Mix the milk with the tea – After filtering out the tea leaves, mix in the milk and stir until fully combined.
- Add toppings (optional) – If desired, add boba pearls or desired toppings. Allow topping to cook in the milk tea mixture before serving.
- Serve – When desired consistency has been reached, pour the milk tea into a cup and enjoy!
Conclusion
Making oolong tea with milk may sound complicated, but with these simple steps you can make one of the tastiest tea-based drinks. Make sure to experiment with different flavors, toppings and strength of tea to find the perfect blend that you love.
