How to Make Peach Syrup for Tea
Making a sweet, syrup-like beverage to add to your tea requires only a few simple ingredients and a couple of easy steps. Peach syrup is a delicious and versatile syrup perfect for any kind of tea. Here’s how to make it:
Ingredients:
- 2 cups of fresh or frozen peach slices
- 2-3 tablespoons fresh lemon juice
- 1 cup of white or brown sugar
- 1 cup of water
- 1 teaspoon of freshly grated ginger
Instructions
- In a medium-sized saucepan over medium-high heat, bring the peach slices, lemon juice, sugar, and water to a boil. Reduce the heat and simmer for up to 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and let it cool to room temperature.
- Strain the syrup into a heat-proof jar or container using a sieve, pressing gently to get all of the juices.
- Stir in the grated ginger and mix well.
- Let the syrup cool completely, then transfer to a bottle or jar with a lid and store it in the refrigerator for up to a month.
Now your delicious peach syrup for tea is ready to use. Enjoy as a sweetener or drizzle it over slices of cake or topped with yoghurt and granola. Enjoy!
