how to make peach syrup for tea

how to make peach syrup for tea

How to Make Peach Syrup for Tea

Making a sweet, syrup-like beverage to add to your tea requires only a few simple ingredients and a couple of easy steps. Peach syrup is a delicious and versatile syrup perfect for any kind of tea. Here’s how to make it:


  • 2 cups of fresh or frozen peach slices
  • 2-3 tablespoons fresh lemon juice
  • 1 cup of white or brown sugar
  • 1 cup of water
  • 1 teaspoon of freshly grated ginger


  1. In a medium-sized saucepan over medium-high heat, bring the peach slices, lemon juice, sugar, and water to a boil. Reduce the heat and simmer for up to 10 minutes, stirring occasionally.
  2. Remove the saucepan from the heat and let it cool to room temperature.
  3. Strain the syrup into a heat-proof jar or container using a sieve, pressing gently to get all of the juices.
  4. Stir in the grated ginger and mix well.
  5. Let the syrup cool completely, then transfer to a bottle or jar with a lid and store it in the refrigerator for up to a month.

Now your delicious peach syrup for tea is ready to use. Enjoy as a sweetener or drizzle it over slices of cake or topped with yoghurt and granola. Enjoy!


More Blog