How to Make Perfect Sweet Tea
A steaming cup of sweet tea is a timeless classic that can be enjoyed any time of year. Follow these steps to make an amazing cup of sweet tea every time.
Ingredients & Supplies
- 4 cups of water
- 1 1/2 – 2 cups of granulated sugar
- 6 – 8 teabags of black tea
- A tea kettle
Instructions
- Bring the water to a boil in the tea kettle.
- Once the water is at a boil, remove from heat and add the teabags.
- Allow the water and the teabags to steep for 7 minutes.
- After 7 minutes, remove the teabags.
- Pour in the sugar and stir until completely dissolved.
- Allow the tea to cool to room temperature.
- Once cool, serve over ice and enjoy.
Variations
For a different take on sweet tea, try adding one of the following variations:
- Try substituting regular sugar for cane sugar or brown sugar.
- Mix in some fresh lemon juice for a little added tang.
- Add in a variety of fruits or herbs like raspberries, strawberries, or mint.
Making sweet tea is a simple process that yields a timeless flavor. With this easy how-to guide and the creative possibilities of variations, you can make a delicious cup of sweet tea perfect for any occasion.
