Making Starbucks Chai Tea
Ingredients
- A Chai Latte K-Cup
- ¾ cups of milk
- 1 teaspoon of vanilla extract
- ⅛ teaspoon of ground cardamom
- Optional: Honey, maple syrup, or agave nectar to sweeten
Instructions
- Brew the K-Cup according to instructions.
- Heat the milk in a pot on the stove until it’s hot and has some foam, but not boiling.
- Whisk in the vanilla extract and cardamom.
- Pour the milk into the brewed Chai Latte.
- Stir and sweeten with honey, maple syrup, or agave nectar to taste.
Enjoy!
And that’s it! Your Starbucks-worthy Chai Tea Latte is ready to enjoy!
