how to make tai ice tea

how to make tai ice tea

How to Make Thai Iced Tea

Thai Iced Tea is a popular drink that’s creamy and sweet, perfect for hot days. It’s made with oils extracted from the flowers of the Thai tea plant, along with full-fat evaporated milk. Here’s how you can make your own tasty Thai Iced Tea:


  • 2 tablespoons Thai tea leaves
  • 2 and a half cups of water
  • Half a cup of evaporated milk (full-fat)
  • 3-4 tablespoons sugar (or to taste)


  • Steep the tea: Put the water and tea leaves in a pot and bring to a boil. Simmer for 2 minutes, then remove from heat and let steep for 10 minutes.
  • Strain the tea: Strain the tea leaves out of the tea. Pour the tea into a pitcher. You should have around 2 cups of tea.
  • Add the evaporated milk: Add the evaporated milk to the tea and stir.
  • Sweeten the tea: Add the sugar to the tea. Stir until completely dissolved.
  • Serve the tea: Pour the tea into glasses filled with ice. Serve and enjoy!


  • If you can’t find Thai tea leaves, you can use regular black tea leaves or Indian masala chai.
  • You can also use condensed milk instead of evaporated milk.
  • You can adjust the sweetness to your preference. Add more or less sugar according to your taste.

And there you have it! With just a few simple ingredients, you can make your own Thai Iced Tea. Enjoy!


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