How to Make Tea with Ginger Root
Ginger root is a delicious and refreshing way to make a cup of tea. Whether you’re looking to get a bit of extra flavor or if you rely on it for its health benefits, here are the steps for making a cup of tea with ginger root.
1. Gather the Ingredients You’ll Need
In order to make tea with ginger root, you’ll need the following:
- Fresh or dried ginger root
- Hot water
- A tea strainer or sieve
2. Cut the Ginger Root
Determine how much ginger root you want to use in your tea. Fresh root can be grated or finely chopped. If using dried root, one teaspoon of grated ginger is usually enough.
3. Boil the Water
Bring your water to a boil. While you’re waiting, you can add the ginger root to the tea mug or pot.
4. Pour and Steep
Once the water is at a rolling point, pour it over the ginger root in your mug or pot. Leave for about 4-5 minutes to let everything steep properly.
5. Strain and Serve
When you’re done steeping it, strain the tea into a mug and serve. Your ginger root tea is now ready to be enjoyed.
Ginger root tea is a wonderful and flavorful way to make a cup of tea. Give it a try and see for yourself!
