how to make thai iced tea

how to make thai iced tea

How to Make Thai Iced Tea

Ingredients

  • 4-6 tea bags of Thai tea (can usually be found in Asian supermarkets)
  • 4 cups of hot water
  • 2-4 tablespoons of sugar (depending on your preference)
  • 1-2 tablespoons of condensed milk
  • Ice

Instructions

  1. Brew the Thai tea bags in 4 cups of hot water for about 3-5 minutes.
  2. Remove the tea bags and discard.
  3. Stir in the sugar and condensed milk until dissolved.
  4. Let the tea cool to room temperature.
  5. Pour the tea over a cup filled with ice.
  6. Enjoy!

Tips

  • The longer you brew the tea, the stronger the flavor will be.
  • Feel free to adjust the amount of sugar and condensed milk to get the desired sweetness.
  • You can substitute the tea bags with loose-leaf tea.

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