how to make thai iced tea

How to Make Thai Iced Tea

Ingredients

• 4-6 tea bags of Thai tea (can usually be found in Asian supermarkets)
• 4 cups of hot water
• 2-4 tablespoons of sugar (depending on your preference)
• 1-2 tablespoons of condensed milk
• Ice

Instructions

1. Brew the Thai tea bags in 4 cups of hot water for about 3-5 minutes.
2. Remove the tea bags and discard.
3. Stir in the sugar and condensed milk until dissolved.
4. Let the tea cool to room temperature.
5. Pour the tea over a cup filled with ice.
6. Enjoy!

Tips

• The longer you brew the tea, the stronger the flavor will be.
• Feel free to adjust the amount of sugar and condensed milk to get the desired sweetness.
• You can substitute the tea bags with loose-leaf tea.