how to make thai tea at home

how to make thai tea at home

How to Make Thai Tea At Home

Thai tea is a popular beverage in Southeast Asia, and it’s also becoming more popular around the world. It’s a sweet, creamy and fragrant tea with an unmistakable flavor. Plus, it’s surprisingly easy to make at home. Here’s how:


  • 4 cups of boiling water
  • 4 tablespoons of Thai tea mix
  • 3-4 tablespoons of white sugar (adjust to taste)
  • 1 cup of evaporated milk
  • Ice cubes (optional)


  1. Brew the tea: Place the Thai tea mix in a teapot or jug and pour in the boiling water. Put the lid on the teapot/jug and let it steep for 5-7 minutes.
  2. Strain the tea: Once steeped, strain the tea leaves out of the hot tea.
  3. Add the sweetener: Pour the tea into teacups and add the sugar. Stir with a spoon until the sugar has dissolved.
  4. Add milk and ice: Add the evaporated milk and ice cubes (optional) to the teacup. Serve immediately!

And there you have it! Enjoy your homemade Thai tea. With just a few simple steps, you can enjoy this sweet and creamy drink anytime.


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